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  • August 2019
    • Aug 26, 2019 Dinner for 15 Aug 26, 2019
    • Aug 26, 2019 When Your Time Has Come Aug 26, 2019
  • October 2018
    • Oct 17, 2018 Pasta, but Make It Easy Oct 17, 2018
  • September 2018
    • Sep 18, 2018 Burgers (But Not Really) Sep 18, 2018
    • Sep 18, 2018 Mystic Pizza Sep 18, 2018
    • Sep 5, 2018 Sweet Tooth Sep 5, 2018
    • Sep 5, 2018 The Grand Cayman Islands: What We Ate and Drank Sep 5, 2018
    • Sep 5, 2018 Hex and the City Sep 5, 2018
    • Sep 5, 2018 The Grand Cayman Islands: What We Did Sep 5, 2018
  • August 2018
    • Aug 29, 2018 Ice Cream Time Machine Aug 29, 2018
    • Aug 29, 2018 By Request Aug 29, 2018
    • Aug 20, 2018 Reading is Fundamental Aug 20, 2018
  • July 2018
    • Jul 26, 2018 Travel Essentials: Skin Jul 26, 2018
    • Jul 26, 2018 Travel Essentials: Hair Jul 26, 2018
  • June 2018
    • Jun 26, 2018 Two Fish Jun 26, 2018
    • Jun 26, 2018 One Fish Jun 26, 2018
    • Jun 12, 2018 Married Life (So Far) Jun 12, 2018
    • Jun 4, 2018 Cooking With Your Sixth Sense Jun 4, 2018
    • Jun 4, 2018 Jackpot! (Almost) Jun 4, 2018
    • Jun 4, 2018 Feeling Crabby Jun 4, 2018
  • May 2018
    • May 31, 2018 Unlimited Everything for $40 May 31, 2018
    • May 31, 2018 Oasis in the Desert May 31, 2018
    • May 31, 2018 Fievel Goes West May 31, 2018
    • May 31, 2018 Sausage Party May 31, 2018
    • May 31, 2018 Get Your Roll On May 31, 2018
    • May 31, 2018 Kitchen Dreams and Nightmares May 31, 2018
  • April 2018
    • Apr 25, 2018 Don’t Forget the Fennel Apr 25, 2018
    • Apr 25, 2018 Rolling in the Dough Apr 25, 2018
    • Apr 25, 2018 Bright Coconut Curry Soup Apr 25, 2018
    • Apr 19, 2018 From NYC With Love Apr 19, 2018
    • Apr 18, 2018 The Suite Life Apr 18, 2018
    • Apr 18, 2018 Cooking Advice from Kenny Rogers Apr 18, 2018
    • Apr 18, 2018 Party Favors Apr 18, 2018
    • Apr 6, 2018 Year of the Bodega Apr 6, 2018
    • Apr 6, 2018 The Oregon Trail: 2018 Apr 6, 2018
  • March 2018
    • Mar 28, 2018 When You Have No Idea What You Want to Eat Mar 28, 2018
Kutlery
Dinner for 15
Aug 26

Aug 26 Dinner for 15

Kat Campbell-Houston
When Your Time Has Come
Aug 26

Aug 26 When Your Time Has Come

Kat Campbell-Houston
Pasta, but Make It Easy
Oct 17

Oct 17 Pasta, but Make It Easy

Kat Campbell-Houston
Burgers (But Not Really)
Sep 18

Sep 18 Burgers (But Not Really)

Kat Campbell-Houston
Mystic Pizza
Sep 18

Sep 18 Mystic Pizza

Kat Campbell-Houston
Sweet Tooth
Sep 5

Sep 5 Sweet Tooth

Kat Campbell-Houston
The Grand Cayman Islands: What We Ate and Drank
Sep 5

Sep 5 The Grand Cayman Islands: What We Ate and Drank

Kat Campbell-Houston
Hex and the City
Sep 5

Sep 5 Hex and the City

Kat Campbell-Houston
The Grand Cayman Islands: What We Did
Sep 5

Sep 5 The Grand Cayman Islands: What We Did

Kat Campbell-Houston
Ice Cream Time Machine
Aug 29

Aug 29 Ice Cream Time Machine

Kat Campbell-Houston

How Food Can Bring Up Weird, Hilarious Memories 

By Request
Aug 29

Aug 29 By Request

Kat Campbell-Houston
Reading is Fundamental
Aug 20

Aug 20 Reading is Fundamental

Kat Campbell-Houston

The Research Never Stops

Travel Essentials: Skin
Jul 26

Jul 26 Travel Essentials: Skin

Kat Campbell-Houston

How to Enhance and Maintain Your Vacay Glow

Travel Essentials: Hair
Jul 26

Jul 26 Travel Essentials: Hair

Kat Campbell-Houston

For Colored Girls When Beach Waves Aren’t Enough

Two Fish
Jun 26

Jun 26 Two Fish

Kat Campbell-Houston

Red Snapper with SautΓ©ed Kale and Cauliflower Mash

One Fish
Jun 26

Jun 26 One Fish

Kat Campbell-Houston

How to Buy and Prep the Perfect Red Snapper

Married Life (So Far)
Jun 12

Jun 12 Married Life (So Far)

Kat Campbell-Houston

What I Learned About Love in 365 Days

Cooking With Your Sixth Sense
Jun 4

Jun 4 Cooking With Your Sixth Sense

Kat Campbell-Houston

For Cooks When Following Recipes Are Not Enough

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questions that need answers: 
is there such a thing as too much butter? 
can you eat lemon butter pie for breakfast? 
did you zoom in on that graham cracker crust? 
this was my second attempt at recreating the amazing lemon butter pie i received a fe
take your best guess, what am i about to cook?
yesterday i received my @lushyummiespieco lemon butta pie and it is already half gone. we are cutting the tiniest, most minuscule slices in a feeble attempt to stretch this pie out until saturday (actually tomorrow if im being serious). thank you to
don’t forget to let the light in πŸ’«πŸŒŸ
to remind myself that summertime is on the horizon, i made myself the perfect summer sandwich: lobster rolls. @jenlourie is the official spokesperson for #Maine and told me that nothing goes on her rolls except for the tiniest amount of mayo and some
I can’t think of a better time than now to share with you all what Kutlery is and how it came to be. β €β €β €β €β €β €β €β €β €β €β €β €
I’m Kat, and by day I work in tech as a Senior UX Researcher. At “night”, I’m a self-taught chef. When I g
✊🏿✊🏾✊🏽✊🏼🀎
35 trips around the sun🌞 β €β €β €β €β €β €β €β €β €
i wouldn’t be completely honest if i didn’t say that this birthday has been difficult. not only are we in the midst of a pandemic, but the largest displays of civil unrest in recent memory. if you can,
burnt hot dogs βœ”οΈ
burgers and bacon jam βœ”οΈ
ribs (check my stories!) βœ”οΈ and now shrimp skewers βœ”οΈ
β €β €β €β €β €β €β €β €β €
@bonappetitmag has a great recipe for mojo sauce (jalapeños, fresh orange juice, cilantro and lime) that goes on everything. we decided
giving you white linen, somebody uncle on the grill vibes .. β €β €β €β €β €β €β €β €β €
pants: @simonett 
#memorialdaycooks #outside #grilling
build it and they will come. one of the reasons we eventually get “real adult” furniture is so that we can entertain friends and family. so now it’s kind of a “if a tree falls in the forest but no one is there to hear it...&rd
stress baking is at all time high! in my stories, you’ll see me trying out  @bonappetitmag recipe for homemade donuts. drop a 🍩 below if you want to  make passion fruit curd with meyer lemons. that will be up in my stories soon!