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  • August 2019
    • Aug 26, 2019 Dinner for 15 Aug 26, 2019
    • Aug 26, 2019 When Your Time Has Come Aug 26, 2019
  • October 2018
    • Oct 17, 2018 Pasta, but Make It Easy Oct 17, 2018
  • September 2018
    • Sep 18, 2018 Burgers (But Not Really) Sep 18, 2018
    • Sep 18, 2018 Mystic Pizza Sep 18, 2018
    • Sep 5, 2018 Sweet Tooth Sep 5, 2018
    • Sep 5, 2018 The Grand Cayman Islands: What We Ate and Drank Sep 5, 2018
    • Sep 5, 2018 Hex and the City Sep 5, 2018
    • Sep 5, 2018 The Grand Cayman Islands: What We Did Sep 5, 2018
  • August 2018
    • Aug 29, 2018 Ice Cream Time Machine Aug 29, 2018
    • Aug 29, 2018 By Request Aug 29, 2018
    • Aug 20, 2018 Reading is Fundamental Aug 20, 2018
  • July 2018
    • Jul 26, 2018 Travel Essentials: Skin Jul 26, 2018
    • Jul 26, 2018 Travel Essentials: Hair Jul 26, 2018
  • June 2018
    • Jun 26, 2018 Two Fish Jun 26, 2018
    • Jun 26, 2018 One Fish Jun 26, 2018
    • Jun 12, 2018 Married Life (So Far) Jun 12, 2018
    • Jun 4, 2018 Cooking With Your Sixth Sense Jun 4, 2018
    • Jun 4, 2018 Jackpot! (Almost) Jun 4, 2018
    • Jun 4, 2018 Feeling Crabby Jun 4, 2018
  • May 2018
    • May 31, 2018 Unlimited Everything for $40 May 31, 2018
    • May 31, 2018 Oasis in the Desert May 31, 2018
    • May 31, 2018 Fievel Goes West May 31, 2018
    • May 31, 2018 Sausage Party May 31, 2018
    • May 31, 2018 Get Your Roll On May 31, 2018
    • May 31, 2018 Kitchen Dreams and Nightmares May 31, 2018
  • April 2018
    • Apr 25, 2018 Don’t Forget the Fennel Apr 25, 2018
    • Apr 25, 2018 Rolling in the Dough Apr 25, 2018
    • Apr 25, 2018 Bright Coconut Curry Soup Apr 25, 2018
    • Apr 19, 2018 From NYC With Love Apr 19, 2018
    • Apr 18, 2018 The Suite Life Apr 18, 2018
    • Apr 18, 2018 Cooking Advice from Kenny Rogers Apr 18, 2018
    • Apr 18, 2018 Party Favors Apr 18, 2018
    • Apr 6, 2018 Year of the Bodega Apr 6, 2018
    • Apr 6, 2018 The Oregon Trail: 2018 Apr 6, 2018
  • March 2018
    • Mar 28, 2018 When You Have No Idea What You Want to Eat Mar 28, 2018
Kutlery
Jackpot! (Almost)
Jun 4

Jun 4 Jackpot! (Almost)

Kat Campbell-Houston
Feeling Crabby
Jun 4

Jun 4 Feeling Crabby

Kat Campbell-Houston

Trying to Relax After the Flight From Heck

Unlimited Everything for $40
May 31

May 31 Unlimited Everything for $40

Kat Campbell-Houston

Wear Loose-Fitting Clothing

Oasis in the Desert
May 31

May 31 Oasis in the Desert

Kat Campbell-Houston

Don’t Sleep on Arizona

Fievel Goes West
May 31

May 31 Fievel Goes West

Kat Campbell-Houston

Little Miss BBQ is Worth the 2 Hour Wait

Sausage Party
May 31

May 31 Sausage Party

Kat Campbell-Houston

Inspired by Stomping Ground in Alexandria, VA

Get Your Roll On
May 31

May 31 Get Your Roll On

Kat Campbell-Houston

Eat Your Colors

Kitchen Dreams and Nightmares
May 31

May 31 Kitchen Dreams and Nightmares

Kat Campbell-Houston

How to Enjoy Cooking When Everything Falls Apart (Literally)

Don’t Forget the Fennel
Apr 25

Apr 25 Don’t Forget the Fennel

Kat Campbell-Houston

I Felt Like Ina Garten Making This Salad

Rolling in the Dough
Apr 25

Apr 25 Rolling in the Dough

Kat Campbell-Houston

I Now Own a Pastry Blender

Bright Coconut Curry Soup
Apr 25

Apr 25 Bright Coconut Curry Soup

Kat Campbell-Houston

Inspired by Kelis’ “My Life on a Plate”

From NYC With Love
Apr 19

Apr 19 From NYC With Love

Kat Campbell-Houston

Finding the Perfect Dupe Recipe

The Suite Life
Apr 18

Apr 18 The Suite Life

Kat Campbell-Houston

Why Supporting WOC Matters

Cooking Advice from Kenny Rogers
Apr 18

Apr 18 Cooking Advice from Kenny Rogers

Kat Campbell-Houston

How to Remain Sane in the Kitchen

Party Favors
Apr 18

Apr 18 Party Favors

Kat Campbell-Houston

A Small but Colorful Dish

Year of the Bodega
Apr 6

Apr 6 Year of the Bodega

Kat Campbell-Houston

Ghetto Until Proven Profitable

The Oregon Trail: 2018
Apr 6

Apr 6 The Oregon Trail: 2018

Kat Campbell-Houston

A Part of Me Died on This Very Day

When You Have No Idea What You Want to Eat
Mar 28

Mar 28 When You Have No Idea What You Want to Eat

Kat Campbell-Houston

The Cheat Code for a Quick Bolognese

 
 

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questions that need answers: is there such a thing as too much butter? can you eat lemon butter pie for breakfast? did you zoom in on that graham cracker crust? this was my second attempt at recreating the amazing lemon butter pie i received a fe
take your best guess, what am i about to cook?
yesterday i received my @lushyummiespieco lemon butta pie and it is already half gone. we are cutting the tiniest, most minuscule slices in a feeble attempt to stretch this pie out until saturday (actually tomorrow if im being serious). thank you to
don’t forget to let the light in 💫🌟
to remind myself that summertime is on the horizon, i made myself the perfect summer sandwich: lobster rolls. @jenlourie is the official spokesperson for #Maine and told me that nothing goes on her rolls except for the tiniest amount of mayo and some
I can’t think of a better time than now to share with you all what Kutlery is and how it came to be. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ I’m Kat, and by day I work in tech as a Senior UX Researcher. At “night”, I’m a self-taught chef. When I g
✊🏿✊🏾✊🏽✊🏼🤎
35 trips around the sun🌞 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ i wouldn’t be completely honest if i didn’t say that this birthday has been difficult. not only are we in the midst of a pandemic, but the largest displays of civil unrest in recent memory. if you can,
burnt hot dogs ✔️ burgers and bacon jam ✔️ ribs (check my stories!) ✔️ and now shrimp skewers ✔️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ @bonappetitmag has a great recipe for mojo sauce (jalapeños, fresh orange juice, cilantro and lime) that goes on everything. we decided
giving you white linen, somebody uncle on the grill vibes .. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ pants: @simonett #memorialdaycooks #outside #grilling
build it and they will come. one of the reasons we eventually get “real adult” furniture is so that we can entertain friends and family. so now it’s kind of a “if a tree falls in the forest but no one is there to hear it...&rd
stress baking is at all time high! in my stories, you’ll see me trying out @bonappetitmag recipe for homemade donuts. drop a 🍩 below if you want to make passion fruit curd with meyer lemons. that will be up in my stories soon!